
Average Reviews:

(More customer reviews)This is my second review in the Curling Iron Saga. What happened is this. My old 'gold' Conair Curler died. I was annoyed -- principally because I looked funky as a result -- so when I went to the store I decided to purchase a different brand. Revlon Radiance Tourmaline Nano Ceramic Styler Model RVIR1017, 1" 1 ea
This turned out to be a terrible decision because the Revlon styler was a piece of junk. The barrel/gripper gripped a little too hard -- for my fine hair, at least -- and it never heated up fully, even after waiting 15 minutes. WHO KNEW that 'instant heating' was actually a feature you can't get elsewhere.
So, end of saga. I'm traipsing back to the store to see if I can exchange this for a wand like my old Conair, the one featured here. If I can't do that, I'm still going to buy another one because I don't have all day to get ready before I drive the kids to school.
Pam T~
busy and occasionally cranky mom
Other Notes:
Besides heating up very quickly, I found the barrel/gripper combination on this Conair model gripped my fine hair just right. If I pulled I could slide the hair out. Not that you'd want to do that, but I tell you that so you can know it won't break your strands.
Click Here to see more reviews about: Conair 2012HCS Hype Hair Instant Ultra-Hot Curling Iron, Black/Gold, 1.25 Inch
The conair 2012hcs hype hair instant ultra-hot 1 1/4" curling iron features a classic style with modern ultra-hot technology. the 30-second instant heat-up feature gives you pro-style heat in practically no time. it has 30 heat settings including 15 ultra-hot heat settings for pinpoint styling. the turbo heat function combines convenience and power. the 2012hcs will provide you these ultra-hot settings without any risk of hot spots because it has a uniform heat recovery system. and stay safe thanks to the auto off feature which turns the device off if left on too long. so if you want a traditional curling iron with modern technology, the 2012hcs is the curling iron for you.

0 comments:
Post a Comment